Restaurant Design
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Designing with Heart: Melanie Beynon on creating hospitality spaces that feel like home
Architect and interior designer Melanie Beynon designed the new entertaining space at Chandon Estate in the Yarra Valley in Victoria.
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How ‘public restaurants’ could tackle dietary health inequities
Public restaurants, like those piloted in the UK, could make nutritious, affordable meals more accessible—reframing food as public infrastructure.
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UK communities to test state-subsidised ‘public restaurants’
Two state-subsidised ‘public restaurants’ will be piloted in the UK to improve public health by providing an affordable alternative to unhealthy convenience food.
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Brisbane restaurant ‘Central’ takes top interior design honours
A moody basement fit out and theatrical flair helped Central stand out in a national field of bold, experience-led hospitality spaces.
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