Policy & Regulation
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What every venue owner needs to know about music licensing
That carefully curated playlist setting the mood in your dining room could be costing you more than you think.
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Hospo operators lose access to NSW’s ‘Business Connect’ program despite its success
The NSW government is ending funding for its Business Connect program eliminating a service that provided free business advice.
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South Australia bans fish-shaped soy sauce as plastic crackdown continues
Restaurants urged to switch to sustainable alternatives as new regulations take effect.
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‘Eat Local, Stay Local’ scheme goes ahead after Tasmania’s election delay
Thousands of Tasmanian families will be able to eat out with the return of the ‘Eat Local, Stay Local’ voucher scheme.
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Red Tape Reform: Will the 36 licences needed to pour coffee finally be cut?
Business groups push for streamlined regulations as productivity focus intensifies ahead of major government roundtable.
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Australian wine region restaurants ‘could serve as a blueprint for sustainability’
Hunter Valley’s winery restaurants are leading Australia’s fight against food waste through an innovative sustainability program.
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Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
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Government launches $10m jobs platform to address restaurant staffing crisis
New digital hub ‘eeger’ aims to connect hospitality workers with employers as the industry faces a 150,000 job shortage by 2033.
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‘Recovery is not growth,’ says R&CA despite a yearly 2.5% turnover rise
While venues record a 2.5% increase in turnover, industry leaders caution that recovery is not growth.
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