Policy & Regulation
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Feeding the Olympic Games: Why hospitality must unite
The Olympics are more than an event; they are a living, breathing ecosystem, as Kristie Booker explains.
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Vic Gov waives liquor license fees for bushfire-hit venues
Businesses like pubs, wineries and cafés in fire-hit regions will have their 2026 renewal fees automatically waived or refunded.
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Cafés and restaurants hit record failure rates, but pubs hold firm
Cafés, restaurants, and takeaway businesses are now failing at the highest rate of any industry in the country, new data shows.
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Operators urged to comment on Sydney’s outdoor dining changes
The City of Sydney is seeking community input on significant reforms to change outdoor dining arrangements.
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Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
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‘Bracing for Ripple Effects’: Hospitality responds to RBA’s rate rise decision
The first rate increase in over two years is expected to compound challenges for restaurants and cafés struggling with thin margins and rising…
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Le Sands restaurant needs “multi-million dollar repairs”, as dispute emerges
Bayside Council and former operators clash over $8 million investment and building maintenance responsibilities.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Sydney makes temporary outdoor dining permanent in boost for operators
City proposes five-year approvals and removal of concrete barriers as pandemic program becomes lasting fixture.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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