Openings & Closings
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Odd Culture Group bets on CBD growth with two new venues
Sydney’s community-driven hospitality group is bringing its neighbourhood charm to York Street in the CBD.
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Grill’d opens first Geelong drive-thru in regional Victoria push
The Australian burger chain marked its sixth drive-thru nationally with a high-traffic South Geelong location.
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Three Blue Ducks to open farm dining destination in NSW Southern Highlands
Acclaimed Australian hospitality group Three Blue Ducks is set to expand into agritourism.
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Guzman y Gomez posts record earnings, eyes aggressive drive-thru expansion
GYG is riding strong comp sales growth and franchise profitability to fuel its global ambitions.
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How much of a problem is weekend concentration for hospo operators?
Australian hospitality businesses are increasingly dependent on a narrow window of trading days to survive.
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The Grounds of Alexandria expands its footprint by 1,000m²
The beloved Sydney hospitality destination has secured a new warehouse nearby that will serve as a new bakery, retail, and production hub.
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Cafés and restaurants hit record failure rates, but pubs hold firm
Cafés, restaurants, and takeaway businesses are now failing at the highest rate of any industry in the country, new data shows.
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Swapping Pokies for Pinsa: Captain Cook Hotel bets on food-first makeover
The Captain Cook Hotel in Paddington reopened this week following a heritage-led renovation by hospitality group Bird & Bear.
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Sydney hospo groups reshuffle hotel dining in early 2026 moves
House Made Hospitality and SRG make strategic pivots as 2026 gets into full swing.
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Chris Lucas brings Italian caffè culture to Sydney’s CBD
Grill Americano Caffè will operate weekdays offering $2 espressos, alongside house-made Italian pastries and a curated lunch menu.
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