Openings & Closings
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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Nando’s targets 1,000 new jobs with 25 openings in three years
Flame-grilled chicken chain reveals future expansion plans as Castle Hill location becomes sixth opening for 2025.
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Just Eat exits Australian market, ending 20 years of Menulog
Just Eat Takeaway.com is pulling the plug on its Australian operations, effective 26 November.
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SRG Hospitality takes over F&B operations at Sydney’s Langham Hotel
Family-run group marks first hotel partnership with luxury property takeover.
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Wendy’s opens second Aussie restaurant, eyes 200 by 2035
The ‘Haus of Wendy’ marks the chain’s second Australian location as it pursues aggressive expansion down under.
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Rick Stein to launch his biggest Australian restaurant this December
British celebrity chef Rick Stein is set to open a 220+ seater restaurant at Coogee Beach on 1 December 2025.
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Sydney Fish Market build nears completion as restaurant fit-outs begin
Southern Hemisphere’s largest fish market prepares to welcome celebrity chefs and local dining favourites.
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Grill Americano to launch in Sydney with seafood-forward menu
Award-winning restaurateur to open Venetian-inspired steakhouse in heritage Chifley Square location.
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Steak frites trend ramps up with one-dish venue in Melbourne
Hunter St. Hospitality will open 7 Alfred on 22 October – a one-dish restaurant serving $48 steak frites.
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Foodservice market reaches $33bn as outlets recover to 88,400
AFAB’s State of Play Foodservice Report 2025 reveals the industry’s return to growth, driven by shifting workforce priorities.
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