Menu Design
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New hospitality hub aims to transform food waste into profit
New free platform targets $2.5 billion annual problem as NSW mandates loom.
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How digital signage transformed operations at BenBry Burgers
Manly takeaway spot, BenBry Burgers cuts costs, speeds ordering, and boosts sales with digital menu boards.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Stars are coming to NZ as Australia passes on its Michelin moment
The Michelin Guide launches into the Pacific region, but leaves Australia absent after Tourism Australia decision.
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Zeus Street Greek launches Nick Kyrgios collab as brand aims to triple its footprint
The tennis star’s Greek-Malaysian heritage inspired a new pita featuring sambal-tamarind aioli, paired with his Stryda Beer label.
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SRG Hospitality takes over F&B operations at Sydney’s Langham Hotel
Family-run group marks first hotel partnership with luxury property takeover.
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How smart operators are capturing Christmas diners months ahead
Australian venues demonstrate the competitive advantage of early holiday planning.
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Indigenous food experience planned for Fremantle waterfront
Aboriginal-owned Gather Hospitality Group will debut Australia’s first immersive Indigenous food destination at Victoria Quay in WA.
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Wendy’s opens second Aussie restaurant, eyes 200 by 2035
The ‘Haus of Wendy’ marks the chain’s second Australian location as it pursues aggressive expansion down under.
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5 ways venues can boost sales with digital signage
Steven Baxter, founder and CEO of Mandoe Media explains more about the benefits of digital signage.
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