Meat
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$5,500 in prizes up for grabs in Australia’s Best Burger Competition
Applications are now open for Australia’s Best Burger Competition, set to return to ICC Sydney in May as part of Food & Hospitality…
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Neil Perry’s Margaret named Australia’s no.1 steakhouse
The Double Bay dining destination tops a new ranking of the 30 Best Steak Restaurants in Australia.
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Melbourne’s 98 Lygon St launches bottomless steak offer to reclaim midweek
98 Lygon St Bar & Bistro launches a weekly unlimited steak night that bets on quality over gimmicks.
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Steak frites trend ramps up with one-dish venue in Melbourne
Hunter St. Hospitality will open 7 Alfred on 22 October – a one-dish restaurant serving $48 steak frites.
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Three Australian restaurants land on ‘World’s 25 Best Burgers’ list
Three Australian establishments have earned prestigious spots on the World’s 25 Best Burgers list.
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Ultra-premium Aussie lamb set to transform high-end dining in a world first
The Australian foodservice industry reaches a new milestone with the launch of KS7, the world’s first ultra-premium lamb product.
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Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
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Foodservice inflation nears 8%, as alcohol costs surge 44%
Restaurants face mounting cost pressures as FoodByUs data reveals dramatic price disparities across food categories.
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Grill’d burgers flip into retail with exclusive Coles launch
Healthy burger chain Grill’d launches a retail range of premium beef patties at Coles stores nationwide.
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US beef cleared for Australia, but restaurants unlikely to switch
Australian foodservice operators can breathe easy as local beef dominance is expected to continue despite new import permissions.
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