Meat
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Steak frites trend ramps up with one-dish venue in Melbourne
Hunter St. Hospitality will open 7 Alfred on 22 October – a one-dish restaurant serving $48 steak frites.
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Three Australian restaurants land on ‘World’s 25 Best Burgers’ list
Three Australian establishments have earned prestigious spots on the World’s 25 Best Burgers list.
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Ultra-premium Aussie lamb set to transform high-end dining in a world first
The Australian foodservice industry reaches a new milestone with the launch of KS7, the world’s first ultra-premium lamb product.
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Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
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Foodservice inflation nears 8%, as alcohol costs surge 44%
Restaurants face mounting cost pressures as FoodByUs data reveals dramatic price disparities across food categories.
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Grill’d burgers flip into retail with exclusive Coles launch
Healthy burger chain Grill’d launches a retail range of premium beef patties at Coles stores nationwide.
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US beef cleared for Australia, but restaurants unlikely to switch
Australian foodservice operators can breathe easy as local beef dominance is expected to continue despite new import permissions.
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International chefs experience ‘Lambassador’ program in Victoria
Meat & Livestock Australia’s decade-old Lambassador initiative continues to show the versatility of Australian lamb.
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