Kitchen Equipment
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Robots, algorithms and automated espresso: The tech reshaping hospitality in 2026
As hospitality faces mounting operational pressures, automation, AI and robotics are rapidly transforming how Australia’s venues operate, serve and scale.
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The hidden costs hurting hospitality (and how smart kitchens are fixing them)
Four leading chefs share how rising costs, skills gaps and inefficiencies are eroding hospitality profits—and how smarter systems, training, data and menus are…
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Applejack to bring electric kitchens to Opera Bar in overhaul
Opera Bar and House Canteen will undergo phased renovations through 2026, including fully electrified kitchens.
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Beyond Pizzerias: Why more restaurants are banking on the ROI of pizza ovens
As more restaurants rely on pizza for revenue, a reliable pizza oven is a wise investment. We spoke to the team at Marana…
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AMEX awards $300k to 20 small restaurants for operational upgrades
AMEX has selected 20 independent restaurants across ANZ to receive grants totalling US$300,000.
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R&CA warns gas restrictions could erode food culture
The R&CA urges the City of Sydney to reconsider restricting gas connections in new developments, warning it could strip the city of its…
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