Chef Profiles
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Renowned Roman chef Sarah Cicolini’s headlines Icebergs summer series
Acclaimed SantoPalato chef will bring modern Roman cuisine to Bondi Beach in February 2026.
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Melbourne Food & Wine Festival 2026 brings global chef talent to Australia
International culinary stars and innovative local chefs headline the 10-day event running 20-29 March.
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Iconic Sydney restaurant Quay to close after 37 years
One of Australia’s most acclaimed restaurants will serve its final meal on Valentine’s Day 2026.
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The Time Out Effect: What makes a great food story
Getting into Time Out is easier than it seems. So what do the editors look for? We spoke to one and found out…
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Hospo women unite to support ovarian cancer research at sold-out Sydney lunch
Female hospitality leaders rallied behind industry colleague Michelle Grand-Milkovic, raising $12,000 for cancer research.
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Stars are coming to NZ as Australia passes on its Michelin moment
The Michelin Guide launches into the Pacific region, but leaves Australia absent after Tourism Australia decision.
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