Chef Profiles
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Behind with…Nelly Robinson from NEL & Nag’s Head Hotel
Nelly Robinson’s culinary journey began as a 14-year-old pot washer in a Michelin-starred restaurant, leading to an apprenticeship that would shape his approach.
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Sydney chef calls for industry unity after public criticism of $36 breakfast
Prominent chef Phil Wood has hit back at a fellow restaurant owner who publicly criticised his cafe’s $36 breakfast.
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Eight venues set to compete for national ‘Restaurant of the Year’ crown
NSW state winners round out the national finalists as Restaurant & Catering Awards prepare for grand finale.
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Iconic Vietnamese restaurant Red Lantern to close after 25 years
The award-winning establishment that launched Luke Nguyen’s career will serve its final meal on 22 November.
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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Queensland Chef of the Year 2025: 20 top chefs set for live cook showdown
The field has been set for Queensland’s most prestigious culinary competition, with 20 talented chefs confirmed as finalists.
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NSW vs QLD State of Origin Pizza Battle 2025 finalists revealed
The stage is set for a culinary clash as the first wave of finalists for the State of Origin Pizza Battle has been…
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Crown Sydney’s star chefs team up for three-night culinary showcase
Crown Sydney will bring together its collection of restaurants for a rare collaborative dining experience this October.
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The Price of Service: Highs, lows and lessons of having and being a chef dad
Father’s Day is a big occasion the hospitality industry counts on. However, those who make others’ days often don’t get to enjoy the…
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Alex Wong takes the helm at Hinchcliff House
Alex Wong has been named Executive Chef of Hinchcliff House, leading all five venues and shaping the precinct’s culinary vision.
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