Chef Profiles
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Hospo women unite to support ovarian cancer research at sold-out Sydney lunch
Female hospitality leaders rallied behind industry colleague Michelle Grand-Milkovic, raising $12,000 for cancer research.
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Stars are coming to NZ as Australia passes on its Michelin moment
The Michelin Guide launches into the Pacific region, but leaves Australia absent after Tourism Australia decision.
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SRG Hospitality takes over F&B operations at Sydney’s Langham Hotel
Family-run group marks first hotel partnership with luxury property takeover.
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Indigenous food experience planned for Fremantle waterfront
Aboriginal-owned Gather Hospitality Group will debut Australia’s first immersive Indigenous food destination at Victoria Quay in WA.
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Rick Stein to launch his biggest Australian restaurant this December
British celebrity chef Rick Stein is set to open a 220+ seater restaurant at Coogee Beach on 1 December 2025.
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Les Bistronomes gets top honours at R&CA awards
Australia’s hospitality industry celebrated its finest establishments at a sold-out ceremony in Sydney.
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Marriott launches first-of-its-kind culinary academy in Australia
Two-year apprenticeship program offers premium pay and structured training to address chef shortage.
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Edition acquires Melbourne dining icons from Grossi family
Edition has acquired five of Melbourne’s most storied dining venues from the Grossi family.
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