Chef Profiles
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Behind with…Riccardo Pazzona from Alpha Dining
Chef Riccardo Pazzona’s career spans 15 years. Here, he explains more about his culinary creativity.
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Chin Chin lands exclusive F1 pop-up at Melbourne Grand Prix
Melbourne’s iconic Southeast Asian eatery celebrates its 15th anniversary with exclusive trackside debut.
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Sydney hospo groups reshuffle hotel dining in early 2026 moves
House Made Hospitality and SRG make strategic pivots as 2026 gets into full swing.
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
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Renowned Roman chef Sarah Cicolini’s headlines Icebergs summer series
Acclaimed SantoPalato chef will bring modern Roman cuisine to Bondi Beach in February 2026.
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Melbourne Food & Wine Festival 2026 brings global chef talent to Australia
International culinary stars and innovative local chefs headline the 10-day event running 20-29 March.
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Iconic Sydney restaurant Quay to close after 37 years
One of Australia’s most acclaimed restaurants will serve its final meal on Valentine’s Day 2026.
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The Time Out Effect: What makes a great food story
Getting into Time Out is easier than it seems. So what do the editors look for? We spoke to one and found out…
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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