Chef Profiles
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Food & Hospitality 2025: Queensland’s top chefs to battle for state honours in live cook-off
The Queensland Chef of the Year competition returns to the Food & Hospitality Queensland show this October.
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Queensland to host ‘State of Origin Pizza Battle’ at Food & Hospitality 2025
The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
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Behind with…Nelly Robinson from NEL & Nag’s Head Hotel
Nelly Robinson’s culinary journey began as a 14-year-old pot washer in a Michelin-starred restaurant, leading to an apprenticeship that would shape his approach.
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Behind with…Julien Audibert-Lebon from L’Heritage
Chef Julien’s career in fine dining began at 16 in the kitchens of Paris. Here, Julien explains more about his creativity.
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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Sydney Opera House pushes further into event-driven dining
During Vivid LIVE, Sydney’s Opera House will broaden its culinary strategy – unveiling the Forecourt Food Village, a new outdoor dining precinct.
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