Alcohol
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Vic Gov waives liquor license fees for bushfire-hit venues
Businesses like pubs, wineries and cafés in fire-hit regions will have their 2026 renewal fees automatically waived or refunded.
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Perth’s first Ashes opener set to pour millions into hospitality
Five-day Test expected to inject more than $50 million into WA economy as pubs, restaurants prepare for record crowds.
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Gen Z’s rejection of alcohol could reshape the restaurant industry
New Australian research reveals an unprecedented generational shift away from drinking alcohol.
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Melbourne’s Circl crowned ‘Wine List of the Year’ after just 12 months in business
Year-old venue sweeps eight awards at 32nd annual ceremony, with Xavier Vigier earning the prestigious sommelier honour.
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When Frost Bites: The $2bn hit to Australia’s wine lists
In 2024, a sudden and severe frost left many vineyards grappling with a painful truth: they were unprotected and out of pocket.
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Pubs Over Bottle Shops: Australians swap solo drinking for social dining
Endeavour Group’s earnings reveal a telling shift in consumer behaviour that could signal a broader recovery for Australia’s hospitality sector.
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Australia’s top wines crowned at 2026 Halliday Wine Companion Awards
Halliday Wine Companion announces 2026 winners, celebrating Australia’s finest wines, winemakers, wineries and viticulturists across the nation.
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Foodservice inflation nears 8%, as alcohol costs surge 44%
Restaurants face mounting cost pressures as FoodByUs data reveals dramatic price disparities across food categories.
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The best-in-show Aussie wines from Decanter’s 2025 awards
Australia proved its winemaking credentials on the world stage, with four standout bottles earning top honours—here’s what deserves a spot on your list.
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Nearly all NZ wine production now certified sustainable, report shows
With the majority of vineyards certified, New Zealand wine offers restaurants a chance to align menus with sustainability values.
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