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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third…
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But…
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Winter momentum sets the stage for spring and summer in hospitality
Winter often brings slower trade for the hospitality industry, yet this year’s…
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector…
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Monday night bookings surge 152% as dining out becomes a weekly habit
New data reveals that Monday night bookings surged 152% as dining shifts…
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Bold designs dominate 2025 Eat Drink Design Awards shortlist
Leading the pack, the Best Restaurant Design category features 21 shortlisted projects…
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AI voice host integrates with OpenTable to capture restaurant bookings 24/7
AI-powered voice host Sadie now integrates with OpenTable, promising to help restaurants…
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Queensland Chef of the Year 2025: 20 top chefs set for live cook showdown
The field has been set for Queensland’s most prestigious culinary competition, with…
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NSW vs QLD State of Origin Pizza Battle 2025 finalists revealed
The stage is set for a culinary clash as the first wave…
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Celebrity chefs champion organic food during September campaign
Two of Australia’s most respected culinary figures are lending their voices to…
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Suburban restaurants now outperforming CBD venues, says Square
New data reveals a dramatic shift in dining habits, with suburban venues…
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Crown Sydney’s star chefs team up for three-night culinary showcase
Crown Sydney will bring together its collection of restaurants for a rare…
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