Premium Dining
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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Australia adopts global restaurant sustainability standard
Australia’s restaurant sector now has a new way to measure, improve and communicate sustainability.
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Restaurant reservations and ride hailing to come together in Uber, OpenTable deal
Uber and OpenTable team up to streamline dining, combining reservations, rides, and perks into one seamless platform experience.
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Sydney Opera House pushes further into event-driven dining
During Vivid LIVE, Sydney’s Opera House will broaden its culinary strategy – unveiling the Forecourt Food Village, a new outdoor dining precinct.
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Restaurant & Catering Association doubles down on use of surcharges
The R&CA supports the use of surcharges on weekends and public holidays after the practice recently made mainstream news.
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