Premium Dining
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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The GLP-1 Revolution: Aussies are changing how they eat
The rise of weight-loss medications is no longer a distant pharmaceutical trend—it’s reshaping how Australians eat.
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Perth’s first Ashes opener set to pour millions into hospitality
Five-day Test expected to inject more than $50 million into WA economy as pubs, restaurants prepare for record crowds.
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Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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New hospitality hub aims to transform food waste into profit
New free platform targets $2.5 billion annual problem as NSW mandates loom.
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How to play and sleigh festive music in your venue this season
Get your customers into the spirit without over-saturating them with the same old songs.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Metcash marks a new era with first combined sales conference
The first-ever combined sales conference brought together Superior Food Services and Campbells, marking a new chapter for the foodservice distributor.
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Tassie’s ‘Eat Local, Stay Local’ delivers economic boost for hospitality
Time is running out for Tasmanians to redeem the remaining dining vouchers that have injected millions into the state’s hospitality sector.
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