Premium Dining
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Foodservice holding ground in tough environment, says R&CA
New data shows the sector’s ongoing adaptability and the strong relationship Australians maintain with local food businesses.
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NSW mandates sexual harrassment training in RSA overhaul
The NSW Government has added sexual harassment and violence to the Responsible Service of Alcohol training, protecting staff and patrons.
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Brisbane restaurant ‘Central’ takes top interior design honours
A moody basement fit out and theatrical flair helped Central stand out in a national field of bold, experience-led hospitality spaces.
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International chefs experience ‘Lambassador’ program in Victoria
Meat & Livestock Australia’s decade-old Lambassador initiative continues to show the versatility of Australian lamb.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Cost-of-living-denial dining: 1 in 3 Aussies ‘overspend’ on eating out
Nearly a third of Aussies say they overspend on dining out, despite the cost of living crisis, according to Money.com.au.
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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Australia adopts global restaurant sustainability standard
Australia’s restaurant sector now has a new way to measure, improve and communicate sustainability.
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Restaurant reservations and ride hailing to come together in Uber, OpenTable deal
Uber and OpenTable team up to streamline dining, combining reservations, rides, and perks into one seamless platform experience.
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