Premium Dining
-
Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
|
-
Cost-of-living crisis dramatically reshapes Aussie dining habits, new data shows
Tyro’s research reveals dramatic shifts in consumer behaviour, with 40% of businesses considering closures amid surcharge debate.
|
-
Square taps into real operators for free online hospo masterclasses
Square has unveiled In-Service, a masterclass series designed to help Australian hospitality operators navigate industry challenges.
|
-
Australian wine region restaurants ‘could serve as a blueprint for sustainability’
Hunter Valley’s winery restaurants are leading Australia’s fight against food waste through an innovative sustainability program.
|
-
Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
|
-
Government launches $10m jobs platform to address restaurant staffing crisis
New digital hub ‘eeger’ aims to connect hospitality workers with employers as the industry faces a 150,000 job shortage by 2033.
|
-
Square enters handheld POS race with $349 restaurant-focused terminal
Square challenges established players with a new all-in-one device targeting table service operations.
|
-
‘Recovery is not growth,’ says R&CA despite a yearly 2.5% turnover rise
While venues record a 2.5% increase in turnover, industry leaders caution that recovery is not growth.
|
-
Foodservice inflation nears 8%, as alcohol costs surge 44%
Restaurants face mounting cost pressures as FoodByUs data reveals dramatic price disparities across food categories.
|
-
OpenTable launches AI assistant to tackle 27% venue booking abandonment rate
New AI assistant aims to reduce friction in the reservation process, while helping restaurants secure more bookings.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business