Casual Dining
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Brisbane’s Ashes Test to pour $24m into restaurants and bars
Day-night cricket showdown expected to pack venues as hospitality sector braces for pre-Christmas surge.
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Sydney makes temporary outdoor dining permanent in boost for operators
City proposes five-year approvals and removal of concrete barriers as pandemic program becomes lasting fixture.
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DineSmart kicks off final fundraiser after 22 years fighting homelessness
Australia’s long-running charity dining campaign will pause after 2025 to reimagine its future in a transformed hospitality landscape.
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400 Gradi named 8th in the ‘Top 50 Artisan Pizza Chains Worldwide’
Australian group 400 Gradi has earned international recognition as one of the world’s premier artisan pizza chains.
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Nando’s accelerates Aussie expansion with 11th opening of 2025
Nando’s is capping off a year of aggressive growth with the opening of its 11th Australian restaurant for 2025.
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El Jannah plans to quadruple its footprint with new backers
Australian charcoal chicken chain eyes 200 locations as part of aggressive expansion strategy.
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Grill’d to open first WA drive-thru, plans 300 restaurants by 2029
Australian burger brand marks milestone with 176th location, plans 300 restaurants by 2029.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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AMEX awards $300k to 20 small restaurants for operational upgrades
AMEX has selected 20 independent restaurants across ANZ to receive grants totalling US$300,000.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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