Casual Dining
-
Tasmania launches industry-led program to combat hospitality burnout
The Tasmanian Government has unveiled the HOSPO Health Leaders Program designed to address chronic stress.
|
-
Marriott launches first-of-its-kind culinary academy in Australia
Two-year apprenticeship program offers premium pay and structured training to address chef shortage.
|
-
Melbourne’s Jack Simpson wins World Barista Championship in Milan
Melbourne’s Axil Coffee team member takes top honours at prestigious World Barista Championship.
|
-
How the next generation blends tech, values and community to rewrite the hospo rules
Forget chasing hat ratings or obsessing over scale. For this new wave, it’s about community.
|
-
Australian hospitality faces critical shift toward chains as cost pressures mount
For the first time in recent history, the proportion of chain restaurants in Australia has grown from 23% to 24%.
|
-
One-in-three hospitality workers have been harassed at work, finds legal analysis
More than one in three hospitality workers in Australia have experienced harassment at work over the past five years.
|
-
Generous Servings: Do we have a problem with portion sizes?
Operators may be leaving money on the plate as food waste concerns mount.
|
-
Paper Daisy adds free pipi pasta masterclass for 10-year anniversary
Executive chef Andrew Milford prepares to share a new experience with Halcyon House guests in the hotel’s one-hatted restaurant.
|
-
Matcha overtakes flat whites as Gen Z redefines grabbing coffee
Australia’s café scene is experiencing a generational shift as Gen Z redefine what it means to grab a coffee.
|
-
Gen Z’s rejection of alcohol could reshape the restaurant industry
New Australian research reveals an unprecedented generational shift away from drinking alcohol.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business