Casual Dining
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Metcash marks a new era with first combined sales conference
The first-ever combined sales conference brought together Superior Food Services and Campbells, marking a new chapter for the foodservice distributor.
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Melbourne food delivery startup aims for national growth in 2026
Platform KRAVEiN gives restaurants ownership of customer data and lower fees.
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Tassie’s ‘Eat Local, Stay Local’ delivers economic boost for hospitality
Time is running out for Tasmanians to redeem the remaining dining vouchers that have injected millions into the state’s hospitality sector.
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Rock legends to deliver 24% spend surge for Sydney restaurants
According to NAB, three concerts are expected to boost total spending in Sydney’s CBD, inner suburbs and the Accor Stadium precinct.
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Victoria introduces tough new penalties for attacks on hospitality staff
New legislation targets rising violence against hospitality staff with jail time and workplace bans.
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Nando’s targets 1,000 new jobs with 25 openings in three years
Flame-grilled chicken chain reveals future expansion plans as Castle Hill location becomes sixth opening for 2025.
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ATO urges employers to prepare for major super payment overhaul
Hospitality businesses have eight months to prepare for changes that will require super to be paid on the same day as wages.
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Hospitality ranks third for household spend, new CBA data shows
New household spending report reveals strong growth for restaurants and cafes, though inflation may be masking the reality.
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Just Eat exits Australian market, ending 20 years of Menulog
Just Eat Takeaway.com is pulling the plug on its Australian operations, effective 26 November.
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