Casual Dining
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Michelin-trained chef launches online course to help restaurants
Michelin-trained chef Guillaume Zika is offering a lifeline through his new platform, Run Smarter Kitchens.
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Foodservice market reaches $33bn as outlets recover to 88,400
AFAB’s State of Play Foodservice Report 2025 reveals the industry’s return to growth, driven by shifting workforce priorities.
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Iconic Vietnamese restaurant Red Lantern to close after 25 years
The award-winning establishment that launched Luke Nguyen’s career will serve its final meal on 22 November.
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Restructuring Hospitality Part 1: The trading challenges when facing the squeeze
In this three-part series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in hospitality.
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‘All Things Equal’ aims to revolutionise disability employment in three stages
A Melbourne social enterprise has developed a blueprint for disability employment unlocking overlooked talent.
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Rescuing restaurant food waste one surprise bag at a time
Food waste is a big problem — but a smart fix is helping Aussie restaurants cut waste and recover lost revenue, with more…
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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third annual Future Menus report.
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Winter momentum sets the stage for spring and summer in hospitality
Winter often brings slower trade for the hospitality industry, yet this year’s data has shown a different story.
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector in regional Australia.
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Monday night bookings surge 152% as dining out becomes a weekly habit
New data reveals that Monday night bookings surged 152% as dining shifts from a special occasion to a weekly routine.
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