Industry Segments
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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US beef cleared for Australia, but restaurants unlikely to switch
Australian foodservice operators can breathe easy as local beef dominance is expected to continue despite new import permissions.
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Nearly all NZ wine production now certified sustainable, report shows
With the majority of vineyards certified, New Zealand wine offers restaurants a chance to align menus with sustainability values.
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UK communities to test state-subsidised ‘public restaurants’
Two state-subsidised ‘public restaurants’ will be piloted in the UK to improve public health by providing an affordable alternative to…
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Combining Science and Art: The future of hospitality
Australia’s hospitality industry is embracing AI and automation to create personalised, high-touch experiences – ushering in the era of SuperHuman…
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Community is the Secret Sauce: How hospo wins by building local
Hospo is inherently about community. For venues with aspirations to build one, there are steps you can take. Jean Magalhães…
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