Industry Segments
LATEST
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Grill’d and Beyond Meat unveil new plant-based burger nationwide
Australia’s Grill’d introduces the fourth-generation Beyond Burger IV in partnership with Beyond Meat, offering a high-protein, vegan-friendly option.
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Australia’s top wines crowned at 2026 Halliday Wine Companion Awards
Halliday Wine Companion announces 2026 winners, celebrating Australia’s finest wines, winemakers, wineries and viticulturists across the nation.
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Alex Wong takes the helm at Hinchcliff House
Alex Wong has been named Executive Chef of Hinchcliff House, leading all five venues and shaping the precinct’s culinary vision.
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Award-winning restaurateurs bring refined dining to Mooloolaba
Sunshine Coast welcomes a new destination restaurant as award-winning Bella Venezia duo launch Fish House Steak & Grill.
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Good Food Guide seeks ‘Cultural Change Champions’ who foster workplace safety
The award highlights initiatives that create safer, more inclusive hospitality workplaces as the industry confronts a workplace culture crisis
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Footy fever powers 1.5% lift in restaurant spend during July
Significant sporting events fuel hospitality sector growth as consumer confidence rebounds.
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