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Ultra-premium Aussie lamb set to transform high-end dining in a world first
The Australian foodservice industry reaches a new milestone with the launch of KS7, the world’s first ultra-premium lamb product.
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Grill’d and Beyond Meat unveil new plant-based burger nationwide
Australia’s Grill’d introduces the fourth-generation Beyond Burger IV in partnership with Beyond Meat, offering a high-protein, vegan-friendly option.
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Australia’s top wines crowned at 2026 Halliday Wine Companion Awards
Halliday Wine Companion announces 2026 winners, celebrating Australia’s finest wines, winemakers, wineries and viticulturists across the nation.
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Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
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Foodservice inflation nears 8%, as alcohol costs surge 44%
Restaurants face mounting cost pressures as FoodByUs data reveals dramatic price disparities across food categories.
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Food & Hospitality 2025: Queensland’s top chefs to battle for state honours in live cook-off
The Queensland Chef of the Year competition returns to the Food & Hospitality Queensland show this October.
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Queensland to host ‘State of Origin Pizza Battle’ at Food & Hospitality 2025
The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
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Costs continue to squeeze restaurants as food inflation remains elevated
Key ingredients see sharp price rises despite overall inflation cooling to 2.1% leaving restaurants under pressure.
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How ‘public restaurants’ could tackle dietary health inequities
Public restaurants, like those piloted in the UK, could make nutritious, affordable meals more accessible—reframing food as public infrastructure.
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The best-in-show Aussie wines from Decanter’s 2025 awards
Australia proved its winemaking credentials on the world stage, with four standout bottles earning top honours—here’s what deserves a spot on your list.
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