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Steak frites trend ramps up with one-dish venue in Melbourne
Hunter St. Hospitality will open 7 Alfred on 22 October – a one-dish restaurant serving $48 steak frites.
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Sydney chef calls for industry unity after public criticism of $36 breakfast
Prominent chef Phil Wood has hit back at a fellow restaurant owner who publicly criticised his cafe’s $36 breakfast.
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Three Australian restaurants land on ‘World’s 25 Best Burgers’ list
Three Australian establishments have earned prestigious spots on the World’s 25 Best Burgers list.
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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third annual Future Menus report.
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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Queensland Chef of the Year 2025: 20 top chefs set for live cook showdown
The field has been set for Queensland’s most prestigious culinary competition, with 20 talented chefs confirmed as finalists.
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NSW vs QLD State of Origin Pizza Battle 2025 finalists revealed
The stage is set for a culinary clash as the first wave of finalists for the State of Origin Pizza Battle has been…
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Celebrity chefs champion organic food during September campaign
Two of Australia’s most respected culinary figures are lending their voices to dispel myths about organic food.
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Crown Sydney’s star chefs team up for three-night culinary showcase
Crown Sydney will bring together its collection of restaurants for a rare collaborative dining experience this October.
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Dry July wasn’t just a challenge — it’s a revenue stream
As interest in alcohol-free living and the ‘sober-curious’ lifestyle gains momentum, Dry July is becoming much more than a charity event.
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