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Country-of-origin labelling for seafood in restaurants is coming
Starting 1 July, 2026, Aussie seafood lovers will soon be able to select their preferred catch in restaurants and cafes, with country-of-origin labelling…
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Meet the tastemakers behind Australia’s continuous strive for better pizza
Food trends come and go, but pizza is a staple. And Australia’s pizza chefs continue to strive to create a better pizza.
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Miko’s Masterpiece: Bringing native ingredients to gelato
Executive Pastry Chef Miko Aspiras’ love for Australian native botanical ingredients is clear, if his extravagant masterpiece is anything to go by.
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Search is on for Australia’s top pizza chef as 2026 competition launches
Applications are now open for Australia’s Best Pizza Competition, returning to ICC Sydney as part of Food & Hospitality Week.
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$5,500 in prizes up for grabs in Australia’s Best Burger Competition
Applications are now open for Australia’s Best Burger Competition, set to return to ICC Sydney in May as part of Food & Hospitality…
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Rising talent to compete in the inaugural Australian Emerging Pâtissièr of the Year
A new national competition celebrating rising pastry talent will debut at Food & Hospitality Week.
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Top chefs to battle in high-stakes ‘Australian Professional Chef of the Year’ competition
Applications are now open for the Australian Professional Chef of the Year 2026, one of the industry’s toughest and most prestigious culinary competitions.
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Sydney venue targets fine-dining gap with Coeliac Australia audit
A Sydney fine-dining venue is making the case that premium hospitality and gluten-free dining aren’t mutually exclusive.
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Why burgers are a ‘must-have’ on today’s menus
While the quality of burger fillings may have evolved, the basic approach to building a memorable burger is the same: start with getting…
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Neil Perry’s Margaret named Australia’s no.1 steakhouse
The Double Bay dining destination tops a new ranking of the 30 Best Steak Restaurants in Australia.
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