Growth
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Building Buzz: The art of hospo PR in the social media age
Hospitality PR Hilary McNevin knows what it’s like to fail in the world of restaurants. Now she helps venues build buzz in the…
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Sunday spending surges 11% as Sydney restaurants adapt to new trading days
Restaurant operators in Sydney’s key dining precincts are seeing robust consumer spending despite modest growth in foot traffic.
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Stars are coming to NZ as Australia passes on its Michelin moment
The Michelin Guide launches into the Pacific region, but leaves Australia absent after Tourism Australia decision.
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Melbourne’s major event trifecta signals $110m hospitality windfall
Three blockbuster events in 10 days expected to drive 70% surge in weekly spending across restaurants, bars and hotels.
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Wendy’s opens second Aussie restaurant, eyes 200 by 2035
The ‘Haus of Wendy’ marks the chain’s second Australian location as it pursues aggressive expansion down under.
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Rick Stein to launch his biggest Australian restaurant this December
British celebrity chef Rick Stein is set to open a 220+ seater restaurant at Coogee Beach on 1 December 2025.
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OpenTable revamps loyalty with gold status for frequent diners
OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
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Les Bistronomes gets top honours at R&CA awards
Australia’s hospitality industry celebrated its finest establishments at a sold-out ceremony in Sydney.
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How the next generation blends tech, values and community to rewrite the hospo rules
Forget chasing hat ratings or obsessing over scale. For this new wave, it’s about community.
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Australian hospitality faces critical shift toward chains as cost pressures mount
For the first time in recent history, the proportion of chain restaurants in Australia has grown from 23% to 24%.
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