Growth
-
Local diners are fuelling a hotel restaurant revival across Australia
New data reveals 72% of diners would rebook hotels based solely on restaurant quality, with locals driving the revival.
|
-
CVC Capital Partners acquires 45% stake in Australian Venue Co. as it looks to expand
CVC Capital Partners has acquired a 45% stake in Australian Venue Co (AVC), one of Australia’s largest hospitality operators.
|
-
Community is the Secret Sauce: How hospo wins by building local
Hospo is inherently about community. For venues with aspirations to build one, there are steps you can take. Jean Magalhães from Square explains.
|
-
Restaurants lead surge in small business restructurings in fight to stay open
New figures show operators are increasingly turning to debt restructuring programs to survive financial distress.
|
-
KFC Australia sees record $1.15bn revenue despite consumer headwinds
KFC Australia has delivered a standout performance in a challenging market, achieving record revenue.
|
-
Foodservice holding ground in tough environment, says R&CA
New data shows the sector’s ongoing adaptability and the strong relationship Australians maintain with local food businesses.
|
-
Cost-of-living-denial dining: 1 in 3 Aussies ‘overspend’ on eating out
Nearly a third of Aussies say they overspend on dining out, despite the cost of living crisis, according to Money.com.au.
|
-
Sydney Opera House pushes further into event-driven dining
During Vivid LIVE, Sydney’s Opera House will broaden its culinary strategy – unveiling the Forecourt Food Village, a new outdoor dining precinct.
|
-
DoorDash cements global ambitions with Deliveroo and SevenRooms deals
In a major shake-up for the global food delivery and hospitality tech landscape, DoorDash has bought Deliveroo and SevenRooms.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business