Sustainability
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Australian wine region restaurants ‘could serve as a blueprint for sustainability’
Hunter Valley’s winery restaurants are leading Australia’s fight against food waste through an innovative sustainability program.
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How ‘public restaurants’ could tackle dietary health inequities
Public restaurants, like those piloted in the UK, could make nutritious, affordable meals more accessible—reframing food as public infrastructure.
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Nearly all NZ wine production now certified sustainable, report shows
With the majority of vineyards certified, New Zealand wine offers restaurants a chance to align menus with sustainability values.
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UK communities to test state-subsidised ‘public restaurants’
Two state-subsidised ‘public restaurants’ will be piloted in the UK to improve public health by providing an affordable alternative to unhealthy convenience food.
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Australia adopts global restaurant sustainability standard
Australia’s restaurant sector now has a new way to measure, improve and communicate sustainability.
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