Staff Training
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Aussies want cafés to crack down on laptop users, survey finds
Remote workers camping out at cafés are increasingly unwelcome, with Aussies supporting restrictions on laptop use.
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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Sydney makes temporary outdoor dining permanent in boost for operators
City proposes five-year approvals and removal of concrete barriers as pandemic program becomes lasting fixture.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
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New hospitality hub aims to transform food waste into profit
New free platform targets $2.5 billion annual problem as NSW mandates loom.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Victoria introduces tough new penalties for attacks on hospitality staff
New legislation targets rising violence against hospitality staff with jail time and workplace bans.
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