Staff Training
-
Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
|
-
Payday Super: What you need to know about the changes
New legislation will require hospitality employers to pay staff superannuation with each paycheck, ending the quarterly payment system.
|
-
New program launches for owners looking to break free from daily ops
The Hospitality Company introduces the BLUEPRINT Program, an 8-week coaching system designed to double profits.
|
-
Aussies want cafés to crack down on laptop users, survey finds
Remote workers camping out at cafés are increasingly unwelcome, with Aussies supporting restrictions on laptop use.
|
-
Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
|
-
Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
|
-
Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
|
-
Sydney makes temporary outdoor dining permanent in boost for operators
City proposes five-year approvals and removal of concrete barriers as pandemic program becomes lasting fixture.
|
-
Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
|
-
Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
|
NEWSLETTER
Join our growing community of restaurant decision makers
CONNECT
Follow Us
Explore more topics
Explore
Segment
Connect
Copyright Restaurant Business