Staff Training
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Red Tape Reform: Will the 36 licences needed to pour coffee finally be cut?
Business groups push for streamlined regulations as productivity focus intensifies ahead of major government roundtable.
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Square enters handheld POS race with $349 restaurant-focused terminal
Square challenges established players with a new all-in-one device targeting table service operations.
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‘All Things Equal’ aims to revolutionise disability employment in three stages
A Melbourne social enterprise has developed a blueprint for disability employment unlocking overlooked talent.
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Dry July isn’t just a challenge — it’s a revenue stream
As interest in alcohol-free living and the ‘sober-curious’ lifestyle gains momentum, Dry July is becoming much more than a charity event.
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Traditional Trend: The challenges facing a nose-to-tail revival
Nose-to-tail dining has been a trend worldwide for some years now. But does Australia have the culinary skills to make it possible?
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NSW mandates sexual harrassment training in RSA overhaul
The NSW Government has added sexual harassment and violence to the Responsible Service of Alcohol training, protecting staff and patrons.
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International chefs experience ‘Lambassador’ program in Victoria
Meat & Livestock Australia’s decade-old Lambassador initiative continues to show the versatility of Australian lamb.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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