Payments & Ordering
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WA drives national hospitality growth as sector records fourth financial year of gains
Australia’s hospitality industry is continuing its steady recovery with increased average transaction values for the fourth successive financial year.
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Cost-of-living crisis dramatically reshapes Aussie dining habits, new data shows
Tyro’s research reveals dramatic shifts in consumer behaviour, with 40% of businesses considering closures amid surcharge debate.
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Could Australia’s card surcharge ban reshape hospitality pricing?
The RBA’s proposed surcharge ban could end a two-decade practice, forcing 72% of operators to rethink pricing strategies.
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Delivery platforms boost restaurant revenue by $100k, Westpac data shows
Food delivery can boost restaurant revenue by $100,000 according to Westpac DataX.
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Square enters handheld POS race with $349 restaurant-focused terminal
Square challenges established players with a new all-in-one device targeting table service operations.
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OpenTable launches AI assistant to tackle 27% venue booking abandonment rate
New AI assistant aims to reduce friction in the reservation process, while helping restaurants secure more bookings.
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How late payments are crippling hospitality businesses
Josh McNicol, Director of Growth at Zeller, on how late payments strain hospitality supply chains—and how to fix it.
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Rescuing restaurant food waste one surprise bag at a time
Food waste is a big problem — but a smart fix is helping Aussie restaurants cut waste and recover lost revenue, with more…
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Tip rates rise in Australia but venues need to strategise
Tipping is a far less prevalent practice in Australia than the US. But can we generate more? Nicole Buission from Lightspeed explores.
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KFC Australia sees record $1.15bn revenue despite consumer headwinds
KFC Australia has delivered a standout performance in a challenging market, achieving record revenue.
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