Legal
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Red Tape Reform: Will the 36 licences needed to pour coffee finally be cut?
Business groups push for streamlined regulations as productivity focus intensifies ahead of major government roundtable.
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Could Australia’s card surcharge ban reshape hospitality pricing?
The RBA’s proposed surcharge ban could end a two-decade practice, forcing 72% of operators to rethink pricing strategies.
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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Restructuring Hospitality Part 3: How operators can avoid voluntary administration
In this final article of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in…
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Restaurants lead surge in small business restructurings in fight to stay open
New figures show operators are increasingly turning to debt restructuring programs to survive financial distress.
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Restructuring Hospitality Part 2: What’s working in restaurant administrations
In part two of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in hospitality.
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Victoria cuts red tape for restaurant and hospitality operators
New regulatory reforms cut costs and delays for hospitality businesses, easing rules on payroll tax, liquor licensing, and outdoor dining.
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Restructuring Hospitality Part 1: The trading challenges when facing the squeeze
In this three-part series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian businesses in hospitality.
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NSW mandates sexual harrassment training in RSA overhaul
The NSW Government has added sexual harassment and violence to the Responsible Service of Alcohol training, protecting staff and patrons.
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