Two hospitality tech companies have joined forces to address the mounting back-office challenges facing restaurant operators.
Restaurant Business
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Food waste is a big problem — but a smart fix is helping Aussie restaurants cut waste and recover lost revenue, with more…
Maida Pineda
Systems and engagement will prove key to winning, writes CEO and founder of The Hospitality Company, James O’Connell.
James O'Connell
Nearly a third of Aussies say they overspend on dining out, despite the cost of living crisis, according to Money.com.au.
Clare Riley
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