Consumer Trends
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Perth’s first Ashes opener set to pour millions into hospitality
Five-day Test expected to inject more than $50 million into WA economy as pubs, restaurants prepare for record crowds.
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Merivale to close pioneering Ms. G’s after 15 years in Sydney
Merivale will close Ms. G’s in Potts Point on 21 December, ending a 15-year run for the Asian fusion restaurant.
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DoorDash launches restaurant reservations in Australia, its first SevenRooms feature
DoorDash has launched reservations in Australia, allowing diners to book tables at SevenRooms-powered restaurants.
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The RB Big Interview: Costa Anastasiadis from Zeus Street Greek
Costa Anastasiadis knows what it takes to build something from the ground up—twice. Here he talks about growing Zeus Street Greek into Australia’s…
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Melbourne food delivery startup aims for national growth in 2026
Platform KRAVEiN gives restaurants ownership of customer data and lower fees.
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Tassie’s ‘Eat Local, Stay Local’ delivers economic boost for hospitality
Time is running out for Tasmanians to redeem the remaining dining vouchers that have injected millions into the state’s hospitality sector.
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Rock legends to deliver 24% spend surge for Sydney restaurants
According to NAB, three concerts are expected to boost total spending in Sydney’s CBD, inner suburbs and the Accor Stadium precinct.
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Nando’s targets 1,000 new jobs with 25 openings in three years
Flame-grilled chicken chain reveals future expansion plans as Castle Hill location becomes sixth opening for 2025.
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Hospitality ranks third for household spend, new CBA data shows
New household spending report reveals strong growth for restaurants and cafes, though inflation may be masking the reality.
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How modern restaurants are winning over three generations at once
How can you design a restaurant to feel good and function well for three generations? Paris Buckland from StorePro explains.
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