Consumer Trends
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WA drives national hospitality growth as sector records fourth financial year of gains
Australia’s hospitality industry is continuing its steady recovery with increased average transaction values for the fourth successive financial year.
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Applejack Hospitality appointed to manage Opera Bar Sydney
The Sydney Opera House has announced a 10-year agreement with Applejack Hospitality to run the popular harbourside dining venues.
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Cost-of-living crisis dramatically reshapes Aussie dining habits, new data shows
Tyro’s research reveals dramatic shifts in consumer behaviour, with 40% of businesses considering closures amid surcharge debate.
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Could Australia’s card surcharge ban reshape hospitality pricing?
The RBA’s proposed surcharge ban could end a two-decade practice, forcing 72% of operators to rethink pricing strategies.
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Delivery platforms boost restaurant revenue by $100k, Westpac data shows
Food delivery can boost restaurant revenue by $100,000 according to Westpac DataX.
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Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
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‘Recovery is not growth,’ says R&CA despite a yearly 2.5% turnover rise
While venues record a 2.5% increase in turnover, industry leaders caution that recovery is not growth.
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Local diners are fuelling a hotel restaurant revival across Australia
New data reveals 72% of diners would rebook hotels based solely on restaurant quality, with locals driving the revival.
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Aussies gravitate to ‘luxe’ experiences when dining out
Aussies want more than great food—they want luxe experiences worth remembering. Paul Hadida from SevenRooms explains how venues can deliver.
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US beef cleared for Australia, but restaurants unlikely to switch
Australian foodservice operators can breathe easy as local beef dominance is expected to continue despite new import permissions.
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