Consumer Trends
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Sydney chef calls for industry unity after public criticism of $36 breakfast
Prominent chef Phil Wood has hit back at a fellow restaurant owner who publicly criticised his cafe’s $36 breakfast.
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Brisbane’s thriving restaurant scene powers city’s $200bn economic milestone
The experience economy drives unprecedented growth as the Queensland capital prepares for the 2032 Olympics.
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Coffee Addicts: Aussies spend nearly 5% of their weekly budget on cafés
New data reveals how cafés are navigating headwinds with strategic pricing and customer loyalty.
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Foodservice market reaches $33bn as outlets recover to 88,400
AFAB’s State of Play Foodservice Report 2025 reveals the industry’s return to growth, driven by shifting workforce priorities.
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Three Australian restaurants land on ‘World’s 25 Best Burgers’ list
Three Australian establishments have earned prestigious spots on the World’s 25 Best Burgers list.
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Unilever Food Solutions unveils major menu trends shaping Australia’s dining
Gen Z demographics and multicultural influences drive restaurant innovation in the third annual Future Menus report.
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Monday night bookings surge 152% as dining out becomes a weekly habit
New data reveals that Monday night bookings surged 152% as dining shifts from a special occasion to a weekly routine.
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Celebrity chefs champion organic food during September campaign
Two of Australia’s most respected culinary figures are lending their voices to dispel myths about organic food.
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Suburban restaurants now outperforming CBD venues, says Square
New data reveals a dramatic shift in dining habits, with suburban venues showing higher loyalty, spend, and weekend traffic.
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Dining in, delivery fees out: Families seek comfort in the cost-of-living crisis
As households tighten budgets, Australians return to in-store dining, trading pricey delivery fees for comfort, value and connection.
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