Careers & Hiring
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The RB Big Interview: Drew Bowering from OpenTable
We chat to Drew Bowering about leadership, OpenTable’s vision, the Australian market’s state of play, and, of course, technology.
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The women’s network filling Sydney’s best dining rooms every month
Collabor8Women, which has generated an estimated $1.5 million in economic benefit for hospitality, has named its 2026 venue partners.
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Melbourne-founded soccer tournament for restaurant workers goes global
A Melbourne-founded initiative addressing burnout in hospitality is expanding globally in 2026, with tournaments across Australia and the US.
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Nando’s targets 1,000 new jobs with 25 openings in three years
Flame-grilled chicken chain reveals future expansion plans as Castle Hill location becomes sixth opening for 2025.
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Macca’s offers staff fast track to uni degrees in national first
‘Archways to Opportunity’ program partners with 11 universities to transform on-the-job skills into academic credentials.
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