Careers & Hiring
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Nando’s targets 1,000 new jobs with 25 openings in three years
Flame-grilled chicken chain reveals future expansion plans as Castle Hill location becomes sixth opening for 2025.
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Macca’s offers staff fast track to uni degrees in national first
‘Archways to Opportunity’ program partners with 11 universities to transform on-the-job skills into academic credentials.
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Tasmania launches industry-led program to combat hospitality burnout
The Tasmanian Government has unveiled the HOSPO Health Leaders Program designed to address chronic stress.
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Marriott launches first-of-its-kind culinary academy in Australia
Two-year apprenticeship program offers premium pay and structured training to address chef shortage.
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Melbourne’s Jack Simpson wins World Barista Championship in Milan
Melbourne’s Axil Coffee team member takes top honours at prestigious World Barista Championship.
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Buying Homes for Chefs: Housing crisis forces operators to become landlords
The housing crisis is becoming so acute in Queensland that operators are buying houses for their chefs to live in.
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Banjo’s celebrates employees with 200+ years of collective service
Australian bakery chain honours eight long-serving staff members who have helped shape the brand’s success.
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Foodservice market reaches $33bn as outlets recover to 88,400
AFAB’s State of Play Foodservice Report 2025 reveals the industry’s return to growth, driven by shifting workforce priorities.
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NSW government invests $382,000 in Wagga Wagga hospitality training
Two-year initiative aims to address workforce shortages and boost the hospitality sector in regional Australia.
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