QSR (Quick-Service)
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Food & Hospitality 2025: Queensland’s top chefs to battle for state honours in live cook-off
The Queensland Chef of the Year competition returns to the Food & Hospitality Queensland show this October.
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Aussies gravitate to ‘luxe’ experiences when dining out
Aussies want more than great food—they want luxe experiences worth remembering. Paul Hadida from SevenRooms explains how venues can deliver.
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Queensland to host ‘State of Origin Pizza Battle’ at Food & Hospitality 2025
The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
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Costs continue to squeeze restaurants as food inflation remains elevated
Key ingredients see sharp price rises despite overall inflation cooling to 2.1% leaving restaurants under pressure.
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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US beef cleared for Australia, but restaurants unlikely to switch
Australian foodservice operators can breathe easy as local beef dominance is expected to continue despite new import permissions.
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UK communities to test state-subsidised ‘public restaurants’
Two state-subsidised ‘public restaurants’ will be piloted in the UK to improve public health by providing an affordable alternative to unhealthy convenience food.
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Combining Science and Art: The future of hospitality
Australia’s hospitality industry is embracing AI and automation to create personalised, high-touch experiences – ushering in the era of SuperHuman Hospitality.
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Community is the Secret Sauce: How hospo wins by building local
Hospo is inherently about community. For venues with aspirations to build one, there are steps you can take. Jean Magalhães from Square explains.
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Restaurants lead surge in small business restructurings in fight to stay open
New figures show operators are increasingly turning to debt restructuring programs to survive financial distress.
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