Premium Dining
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Indigenous food experience planned for Fremantle waterfront
Aboriginal-owned Gather Hospitality Group will debut Australia’s first immersive Indigenous food destination at Victoria Quay in WA.
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What’s driving trending experiences in venues for 2025?
Nicole Buisson from Lightspeed explores how Aussie venues are innovating to meet changing guest demands and thrive this year.
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Melbourne’s major event trifecta signals $110m hospitality windfall
Three blockbuster events in 10 days expected to drive 70% surge in weekly spending across restaurants, bars and hotels.
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How late payments are crippling hospitality businesses
Josh McNicol, Director of Growth at Zeller, on how late payments strain hospitality supply chains—and how to fix it.
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Australian inflation surges as restaurant prices jump 3.3% YoY
The cost of meals out and takeaway foods increased 3.3% compared to 12 months ago, new figures show.
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Rick Stein to launch his biggest Australian restaurant this December
British celebrity chef Rick Stein is set to open a 220+ seater restaurant at Coogee Beach on 1 December 2025.
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OpenTable revamps loyalty with gold status for frequent diners
OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
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Les Bistronomes gets top honours at R&CA awards
Australia’s hospitality industry celebrated its finest establishments at a sold-out ceremony in Sydney.
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Tasmania launches industry-led program to combat hospitality burnout
The Tasmanian Government has unveiled the HOSPO Health Leaders Program designed to address chronic stress.
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Marriott launches first-of-its-kind culinary academy in Australia
Two-year apprenticeship program offers premium pay and structured training to address chef shortage.
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