Premium Dining
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Australian inflation surges as restaurant prices jump 3.3% YoY
The cost of meals out and takeaway foods increased 3.3% compared to 12 months ago, new figures show.
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Rick Stein to launch his biggest Australian restaurant this December
British celebrity chef Rick Stein is set to open a 220+ seater restaurant at Coogee Beach on 1 December 2025.
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OpenTable revamps loyalty with gold status for frequent diners
OpenTable has launched a revamped loyalty program, including points and gold status for Aussie diners.
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Les Bistronomes gets top honours at R&CA awards
Australia’s hospitality industry celebrated its finest establishments at a sold-out ceremony in Sydney.
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Tasmania launches industry-led program to combat hospitality burnout
The Tasmanian Government has unveiled the HOSPO Health Leaders Program designed to address chronic stress.
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Marriott launches first-of-its-kind culinary academy in Australia
Two-year apprenticeship program offers premium pay and structured training to address chef shortage.
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Edition acquires Melbourne dining icons from Grossi family
Edition has acquired five of Melbourne’s most storied dining venues from the Grossi family.
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How the next generation blends tech, values and community to rewrite the hospo rules
Forget chasing hat ratings or obsessing over scale. For this new wave, it’s about community.
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Australian hospitality faces critical shift toward chains as cost pressures mount
For the first time in recent history, the proportion of chain restaurants in Australia has grown from 23% to 24%.
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One-in-three hospitality workers have been harassed at work, finds legal analysis
More than one in three hospitality workers in Australia have experienced harassment at work over the past five years.
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