Premium Dining
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Cost-of-living crisis dramatically reshapes Aussie dining habits, new data shows
Tyro’s research reveals dramatic shifts in consumer behaviour, with 40% of businesses considering closures amid surcharge debate.
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Square taps into real operators for free online hospo masterclasses
Square has unveiled In-Service, a masterclass series designed to help Australian hospitality operators navigate industry challenges.
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Australian wine region restaurants ‘could serve as a blueprint for sustainability’
Hunter Valley’s winery restaurants are leading Australia’s fight against food waste through an innovative sustainability program.
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Strong US demand for Aussie beef signals potential relief for foodservice market
Exports driving growth could ease local beef supply pressures for venues, says Meat & Livestock Australia.
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Government launches $10m jobs platform to address restaurant staffing crisis
New digital hub ‘eeger’ aims to connect hospitality workers with employers as the industry faces a 150,000 job shortage by 2033.
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Square enters handheld POS race with $349 restaurant-focused terminal
Square challenges established players with a new all-in-one device targeting table service operations.
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‘Recovery is not growth,’ says R&CA despite a yearly 2.5% turnover rise
While venues record a 2.5% increase in turnover, industry leaders caution that recovery is not growth.
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Foodservice inflation nears 8%, as alcohol costs surge 44%
Restaurants face mounting cost pressures as FoodByUs data reveals dramatic price disparities across food categories.
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OpenTable launches AI assistant to tackle 27% venue booking abandonment rate
New AI assistant aims to reduce friction in the reservation process, while helping restaurants secure more bookings.
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Local diners are fuelling a hotel restaurant revival across Australia
New data reveals 72% of diners would rebook hotels based solely on restaurant quality, with locals driving the revival.
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