Casual Dining
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Applejack to bring electric kitchens to Opera Bar in overhaul
Opera Bar and House Canteen will undergo phased renovations through 2026, including fully electrified kitchens.
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Super Saturday: Valentine’s Day becomes biggest dining occasion
Valentine’s Day 2026 has become the single biggest dining day in Australia over the past 12 months.
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Why burgers are a ‘must-have’ on today’s menus
While the quality of burger fillings may have evolved, the basic approach to building a memorable burger is the same: start with getting…
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NSW to review red tape burden on cafes and restaurants
The NSW government will review unnecessary bureaucratic hurdles for the state’s more than 50,000 food retail operators.
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Foodservice costs hit 8% in December, an all-year high
New data from FoodByUs reveals a price spike across every ingredient category in December 2025, followed by sharp but incomplete relief.
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“It’s Not a Demand Problem”: R&CA diagnoses the restaurant crisis
Australia’s peak hospitality body says operators are being crushed by costs, not deserted by customers.
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Inside GYG: What we learned from the CEOs’ open letter to shareholders
In their 2026 half-year letter to shareholders, GYG Co-CEOs Steven Marks and Hilton Brett pulled back the curtain on the business.
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Cost pressures are changing how Aussies dine together
Cost-of-living pressure is driving a fundamental rewiring of bill-splitting behaviour and group spending norms in Aussie venues.
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Odd Culture Group bets on CBD growth with two new venues
Sydney’s community-driven hospitality group is bringing its neighbourhood charm to York Street in the CBD.
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The RB Big Interview: Drew Bowering from OpenTable
We chat to Drew Bowering about leadership, OpenTable’s vision, the Australian market’s state of play, and, of course, technology.
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