CVC Capital Partners has acquired a 45% stake in Australian Venue Co (AVC), one of Australia’s largest hospitality operators.
Restaurant Business
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The Queensland Chef of the Year competition returns to the Food & Hospitality Queensland show this October.
Restaurant Business
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Aussies want more than great food—they want luxe experiences worth remembering. Paul Hadida from SevenRooms explains how venues can deliver.
Paul Hadida
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The battle for pizza supremacy is heating up as Brisbane prepares to host the State of Origin Pizza Battle in October.
Restaurant Business
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Nelly Robinson’s culinary journey began as a 14-year-old pot washer in a Michelin-starred restaurant, leading to an apprenticeship that would shape his approach.
Restaurant Business
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Architect and interior designer Melanie Beynon designed the new entertaining space at Chandon Estate in the Yarra Valley in Victoria.
Danielle Norton
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Key ingredients see sharp price rises despite overall inflation cooling to 2.1% leaving restaurants under pressure.
Clare Riley
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Public restaurants, like those piloted in the UK, could make nutritious, affordable meals more accessible—reframing food as public infrastructure.
Dr. Elise Wach
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Australia proved its winemaking credentials on the world stage, with four standout bottles earning top honours—here’s what deserves a spot on your list.
Restaurant Business
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New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
Clare Riley
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