Casual Dining
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Nando’s accelerates Aussie expansion with 11th opening of 2025
Nando’s is capping off a year of aggressive growth with the opening of its 11th Australian restaurant for 2025.
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El Jannah plans to quadruple its footprint with new backers
Australian charcoal chicken chain eyes 200 locations as part of aggressive expansion strategy.
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Grill’d to open first WA drive-thru, plans 300 restaurants by 2029
Australian burger brand marks milestone with 176th location, plans 300 restaurants by 2029.
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Queensland Government slashes red tape for pubs and clubs
New regulations aim to modernise payment systems, improve security, and reduce the compliance burden.
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AMEX awards $300k to 20 small restaurants for operational upgrades
AMEX has selected 20 independent restaurants across ANZ to receive grants totalling US$300,000.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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Diner reviews crown Australia’s ‘Top 50 Restaurants for 2025’
OpenTable has unveiled its Top 50 Restaurants in Australia for 2025, based on verified diner reviews and metrics.
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OpenTable finds diners plan to eat out ‘5 times a month’ in 2026
Australian diners are gearing up for another robust year of restaurant visits in 2026, according to new research from OpenTable.
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Food delivery giants join union to propose gig worker protections
DoorDash and Uber Eats partner with ATWU to establish minimum standards for delivery drivers.
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Menulog Exit: Why Australia’s restaurants won’t miss out
Rod Fowler, from Food Industry Foresight, reveals just how interconnected Australia’s delivery ecosystem has become.
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