Industry Segments
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What every venue owner needs to know about music licensing
That carefully curated playlist setting the mood in your dining room could be costing you more than you think.
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Restructuring Hospitality Part 3: How operators can avoid voluntary administration
In this final article of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing…
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Sydney chef calls for industry unity after public criticism of $36 breakfast
Prominent chef Phil Wood has hit back at a fellow restaurant owner who publicly criticised his cafe’s $36 breakfast.
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Applejack reveals its plans for Opera Bar six weeks after winning tender
Sydney-based hospitality group Applejack has officially taken over Opera Bar at the Sydney Opera House.
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Brisbane’s thriving restaurant scene powers city’s $200bn economic milestone
The experience economy drives unprecedented growth as the Queensland capital prepares for the 2032 Olympics.
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Restructuring Hospitality Part 2: What’s working in restaurant administrations
In part two of the series, Masi Zaki from Bird & Bird will cover some of the challenges facing Australian…
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