People
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The women’s network filling Sydney’s best dining rooms every month
Collabor8Women, which has generated an estimated $1.5 million in economic benefit for hospitality, has named its 2026 venue partners.
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Behind with…Riccardo Pazzona from Alpha Dining
Chef Riccardo Pazzona’s career spans 15 years. Here, he explains more about his culinary creativity.
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Melbourne-founded soccer tournament for restaurant workers goes global
A Melbourne-founded initiative addressing burnout in hospitality is expanding globally in 2026, with tournaments across Australia and the US.
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Sydney event to tackle ‘disproportionate load’ carried by hospo women
A day focused on leadership, financial confidence and mental wellbeing aims to address the challenges women face in our hospitality sector.
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DoorDash, Uber Eats refute viral hoax alleging driver exploitation
A fabricated Reddit post went viral, forcing executives at DoorDash and Uber Eats to publicly deny the allegations.
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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400 Gradi named 8th in the ‘Top 50 Artisan Pizza Chains Worldwide’
Australian group 400 Gradi has earned international recognition as one of the world’s premier artisan pizza chains.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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