People
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Six essential skills restaurant operators need in 2026
To stay competitive in 2026 and beyond, restaurant owners and managers need to develop skills that go beyond traditional hospitality expertise.
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Australia’s hospitality sector braces for peak season hiring rush
Australia’s hospitality industry is entering its busiest period, with employers scrambling to fill positions.
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Government slashes apprenticeship incentives in half, leaving hospo behind
Employer payments for chef apprenticeships are to drop from $5,000 to $2,500 as the government prioritises housing and energy sectors.
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400 Gradi named 8th in the ‘Top 50 Artisan Pizza Chains Worldwide’
Australian group 400 Gradi has earned international recognition as one of the world’s premier artisan pizza chains.
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Chef Orazio D’Elia returns to his roots with trattoria homecoming
Acclaimed Italian chef Orazio D’Elia is set to open Da Orazio Trattoria in early March 2026.
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Food delivery giants join union to propose gig worker protections
DoorDash and Uber Eats partner with ATWU to establish minimum standards for delivery drivers.
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Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Victoria introduces tough new penalties for attacks on hospitality staff
New legislation targets rising violence against hospitality staff with jail time and workplace bans.
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Hospo women unite to support ovarian cancer research at sold-out Sydney lunch
Female hospitality leaders rallied behind industry colleague Michelle Grand-Milkovic, raising $12,000 for cancer research.
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