People
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Tasmania invests $4m in hospitality training as 700+ workers upskill
More than 700 Tasmanians have completed industry-led training programs.
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‘Proud to be a Chef’ program names its finalists for 26th year
Anchor Food Professionals’ Proud to be a Chef program draws record applications and expands into New Zealand.
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Victoria introduces tough new penalties for attacks on hospitality staff
New legislation targets rising violence against hospitality staff with jail time and workplace bans.
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Hospo women unite to support ovarian cancer research at sold-out Sydney lunch
Female hospitality leaders rallied behind industry colleague Michelle Grand-Milkovic, raising $12,000 for cancer research.
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Macca’s offers staff fast track to uni degrees in national first
‘Archways to Opportunity’ program partners with 11 universities to transform on-the-job skills into academic credentials.
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Tasmania launches industry-led program to combat hospitality burnout
The Tasmanian Government has unveiled the HOSPO Health Leaders Program designed to address chronic stress.
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Marriott launches first-of-its-kind culinary academy in Australia
Two-year apprenticeship program offers premium pay and structured training to address chef shortage.
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Melbourne’s Jack Simpson wins World Barista Championship in Milan
Melbourne’s Axil Coffee team member takes top honours at prestigious World Barista Championship.
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One-in-three hospitality workers have been harassed at work, finds legal analysis
More than one in three hospitality workers in Australia have experienced harassment at work over the past five years.
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Queensland claims victory at ‘State of Origin’ pizza competition
Brisbane pizzaiolo Stefano Spataro leads Team QLD to top honours with La Campagnola creation.
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