People
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Restaurant operators must prepare for staff’s ‘right to disconnect’, says Fair Work
Australia’s restaurant and hospitality businesses have just days left to prepare for new ‘right to disconnect’ rules taking effect on 26 August 2025.
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Government launches $10m jobs platform to address restaurant staffing crisis
New digital hub ‘eeger’ aims to connect hospitality workers with employers as the industry faces a 150,000 job shortage by 2033.
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Behind with…Nelly Robinson from NEL & Nag’s Head Hotel
Nelly Robinson’s culinary journey began as a 14-year-old pot washer in a Michelin-starred restaurant, leading to an apprenticeship that would shape his approach.
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Penalty rate protections could lock out higher base salaries, says ACCI
New legislation could prevent hospitality employers and workers from trading penalty rates for higher base pay, warns ACCI.
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‘All Things Equal’ aims to revolutionise disability employment in three stages
A Melbourne social enterprise has developed a blueprint for disability employment unlocking overlooked talent.
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Behind with…Julien Audibert-Lebon from L’Heritage
Chef Julien’s career in fine dining began at 16 in the kitchens of Paris. Here, Julien explains more about his creativity.
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Mindy Woods wins global award for championing native cuisine
Byron Bay restaurateur Mindy Woods recognised at The World’s 50 Best Restaurants.
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Restaurant owners among small businesses facing mental health crisis
Australia’s small business owners are experiencing alarming rates of mental illness with new data highlighting the issues.
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Kitchen roles surge as tech transforms Australia’s hospitality workforce
Australia’s hospitality workforce is undergoing a significant shift — a change driven in part by digital ordering technologies.
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Record number of nominations shows ‘ongoing resilience’ of hospitality
The 2025 Hostplus Awards for Excellence have received a record number of entries.
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