Operations
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Iconic Vietnamese restaurant Red Lantern to close after 25 years
The award-winning establishment that launched Luke Nguyen’s career will serve its final meal on 22 November.
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Bold designs dominate 2025 Eat Drink Design Awards shortlist
Leading the pack, the Best Restaurant Design category features 21 shortlisted projects spanning Australia and New Zealand.
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Are you winning or losing financially in your hospitality business?
Systems and engagement will prove key to winning, writes CEO and founder of The Hospitality Company, James O’Connell.
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Measuring Makes a Difference: Opera Bar cuts food waste by 33%
Food waste is a huge challenge for venues, but Opera Bar has shown how tracking waste can help cut it by a third.
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Hospo operators lose access to NSW’s ‘Business Connect’ program despite its success
The NSW government is ending funding for its Business Connect program eliminating a service that provided free business advice.
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South Australia bans fish-shaped soy sauce as plastic crackdown continues
Restaurants urged to switch to sustainable alternatives as new regulations take effect.
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NSW restaurants and bars can score up to $80,000 for live music programs
State government expands popular grant scheme to support hospitality venues across NSW.
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Red Tape Reform: Will the 36 licences needed to pour coffee finally be cut?
Business groups push for streamlined regulations as productivity focus intensifies ahead of major government roundtable.
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Applejack Hospitality appointed to manage Opera Bar Sydney
The Sydney Opera House has announced a 10-year agreement with Applejack Hospitality to run the popular harbourside dining venues.
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Cost-of-living crisis dramatically reshapes Aussie dining habits, new data shows
Tyro’s research reveals dramatic shifts in consumer behaviour, with 40% of businesses considering closures amid surcharge debate.
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