Operations
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Food & Hospitality Queensland returns with 10 dynamic features
Food & Hospitality Queensland 2025 returns on 12-13 October at Brisbane Convention & Exhibition Centre.
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Designing with Heart: Melanie Beynon on creating hospitality spaces that feel like home
Architect and interior designer Melanie Beynon designed the new entertaining space at Chandon Estate in the Yarra Valley in Victoria.
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What every venue owner needs to know about music licensing
That carefully curated playlist setting the mood in your dining room could be costing you more than you think.
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Applejack reveals its plans for Opera Bar six weeks after winning tender
Sydney-based hospitality group Applejack has officially taken over Opera Bar at the Sydney Opera House.
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Metcash’s Superior Food Services wins five-year Coffee Club contract worth $55m
Australian food distributor secures national supply deal for 210 Coffee Club locations.
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Eight venues set to compete for national ‘Restaurant of the Year’ crown
NSW state winners round out the national finalists as Restaurant & Catering Awards prepare for grand finale.
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Iconic Vietnamese restaurant Red Lantern to close after 25 years
The award-winning establishment that launched Luke Nguyen’s career will serve its final meal on 22 November.
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Bold designs dominate 2025 Eat Drink Design Awards shortlist
Leading the pack, the Best Restaurant Design category features 21 shortlisted projects spanning Australia and New Zealand.
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Are you winning or losing financially in your hospitality business?
Systems and engagement will prove key to winning, writes CEO and founder of The Hospitality Company, James O’Connell.
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Measuring Makes a Difference: Opera Bar cuts food waste by 33%
Food waste is a huge challenge for venues, but Opera Bar has shown how tracking waste can help cut it by a third.
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